Effect of temperature and pressure on the activity of purified tomato polygalacturonase in the presence of pectins with different patterns of methyl esterification

✍ Scribed by I. Verlent; C. Smout; T. Duvetter; M.E. Hendrickx; A. Van Loey

• Book ID: 116540856
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 200 KB
• Volume: 6
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2005.02.003