The effects of temperature and inlet pH of the medium on the ethanol productivity and activity of the immobilized Z. mobilis cells during continuous fermentation of glucose have been studied at various temperatures and pH. On changing the temperature from one steady state level to a new one, 6-8 h w
Effect of temperature and long-term operation on passively immobilizedZymomonasmobilisfor continuous ethanol production
✍ Scribed by F. Borrego; J. M. Obón; M. Cánovas; A. Manjón; J. L. Iborra
- Book ID
- 105043303
- Publisher
- Springer Netherlands
- Year
- 1987
- Tongue
- English
- Weight
- 447 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0141-5492
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