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Effect of temperature and exogenous ethylene on the physiological and quality traits of purslane (Portulaca oleracea L.) leaves during storage

✍ Scribed by Raffaella Rinaldi; Maria Luisa Amodio; Giancarlo Colelli


Book ID
113860453
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
418 KB
Volume
58
Category
Article
ISSN
0925-5214

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