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Effect of temperature and concentration on rheological behavior of xanthan-carob mixed gels

✍ Scribed by Won B. Yoon; Sundaram Gunasekaran

Book ID
105660885
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2007
Tongue
English
Weight
588 KB
Volume
12
Category
Article
ISSN
1226-8372

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