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EFFECT OF TEMPERATURE AND BRUISING ON SUGAR AND ACID CONTENT IN FREE-STONE PEACHES

✍ Scribed by CLARENCE STERLING

Book ID: 108795389
Publisher: Institute of Food Technologists
Year: 1958
Tongue: English
Weight: 237 KB
Volume: 23
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1958.tb17583.x

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