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Effect of low temperature on the sugar and glucosinolate content of rutabaga

โœ Scribed by Shattuck, V.I.; Kakuda, Y.; Shelp, B.J.


Book ID
120221585
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
786 KB
Volume
48
Category
Article
ISSN
0304-4238

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