To understand the viscoelastic characteristics (i.e. hardness) of the maize (Zea Mays L.) grain in relation to high-temperature drying, a breakage tester (HT-I drop tester) was developed and single-grain breakage at various grain temperatures and times after drying was determined. Both hard and soft
✦ LIBER ✦
Effect of synthetic antioxidants on stored maize grain mycoflora in situ
✍ Scribed by Andrea Nesci; Luciana Ferrari; Miriam Etcheverry
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 159 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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