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Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars

✍ Scribed by Aluwé, M.; Langendries, K.C.M.; Bekaert, K.M.; Tuyttens, F.A.M.; Brabander, D.L. De; Smet, S. De; Millet, S.

No coin nor oath required. For personal study only.

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