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Effect of surfactants on the thermal, conformational and rheological properties of collagen

✍ Scribed by N. Nishad Fathima; Aruna Dhathathreyan


Book ID
116542169
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
656 KB
Volume
45
Category
Article
ISSN
0141-8130

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Effect of sugars on the thermal and rheo
✍ Fasihuddin B. Ahmad; Peter A. Williams πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 260 KB πŸ‘ 2 views

Studies have been undertaken to investigate the effect of sugars on the thermal and rheological properties of sago starch. Sugars were found to increase the gelatinization temperature T(gel), and gelatinization enthalpy DeltaH. T(gel) and DeltaH increased in the following order: control (water alone