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Effect of fish collagen modification on its thermal and rheological properties

✍ Scribed by Marta Safandowska; Krystyna Pietrucha

Book ID: 119261221
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 618 KB
Volume: 53
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2012.10.026

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