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Effect of surfactant on some physico-chemical properties of dairy oil-in-water emulsions

โœ Scribed by Anne Tomas; Jean-Luc Courthaudon; Denis Paquet; Denis Lorient

Book ID
114200261
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
859 KB
Volume
8
Category
Article
ISSN
0268-005X

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## Interfacial rheology has been used to quantify the film The purpose of this study is to investigate interfacial properties strength of adsorbed emulsifier layers at fluid interfaces (4of lipophilic nonionic surfactants of the sorbitan fatty acid ester 6). Both mechanical (solid-like) and flow (