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Effect of the lupin protein/surfactant ratio on linear viscoelastic properties of oil-in-water emulsions

✍ Scribed by A. Raymundo; J. M. Franco; P. Partal; I. Sousa; C. Gallegos

Book ID
107484750
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
559 KB
Volume
2
Category
Article
ISSN
1097-3958

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