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Effect of Surfactant Composition on Aeration Characteristics and Stability of Foams in Aerated Food Products

✍ Scribed by A. Dutta; A. Chengara; A. Nikolov; D.T. Wasan; K. Chen; B. Campbell

Book ID
108823568
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
598 KB
Volume
67
Category
Article
ISSN
0022-1147

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Effect of the aeration rate on pullulan
Effect of the aeration rate on pullulan production and fermentation broth rheological properties in an airlift reactor
✍ T Roukas; F Mantzouridou πŸ“‚ Article πŸ“… 2001 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 143 KB πŸ‘ 2 views

## Abstract The effect of aeration rate on pullulan production and the rheological properties of the fermentation broth in an airlift reactor was investigated. An airlift fermenter was shown to be an appropriate fermentation system for the production of pullulan. A maximum pullulan concentration (3