Effect of dietary iron on the colour and
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D. B. Macdougall; I. Bremner; A. C. Dalgarno
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Article
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1973
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John Wiley and Sons
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English
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## Abstract The colour and pigment concentration of muscles from veal calves whose dietary iron intake was 10, 40 and 100 ΞΌg/g milk powder were measured. The colour was related to pigment content which was related to the dietary iron concentration and anatomical location of the muscle. The myoglobi