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Effect of Surface Roughness on Retention and Removal of Escherichia coli O157:H7 on Surfaces of Selected Fruits

โœ Scribed by H. Wang; H. Feng; W. Liang; Y. Luo; V. Malyarchuk


Book ID
111405768
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
521 KB
Volume
74
Category
Article
ISSN
0022-1147

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