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Effect of surface-active stabilizers on the surface properties of coconut milk emulsions

✍ Scribed by Nattapol Tangsuphoom; John N. Coupland

Book ID: 113627740
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 492 KB
Volume: 23
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2008.12.002

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