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Effect of sugar composition on the water sorption and softening properties of cookie

✍ Scribed by Kawai, Kiyoshi; Toh, Midori; Hagura, Yoshio

Book ID
123186937
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
749 KB
Volume
145
Category
Article
ISSN
0308-8146

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