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Effect of sugar replacement by polyols and acesulfame-K on properties of low-fat cookies

✍ Scribed by Emmanuel I Zoulias; Spyros Piknis; Vassiliki Oreopoulou

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 156 KB
Volume: 80
Category: Article
ISSN: 0022-5142
DOI: 10.1002/1097-0010(200011)80:14<2049::aid-jsfa735>3.0.co;2-q

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