✦ LIBER ✦

Effect of sucrose on growth and galanthamine production in shoot-clump cultures of Narcissus confusus in liquid-shake medium

✍ Scribed by Montserrat Sellés; Salvador Bergoñón; Francesc Viladomat; Jaume Bastida; Carles Codina

Book ID: 110230197
Publisher: Springer
Year: 1997
Tongue: English
Weight: 690 KB
Volume: 49
Category: Article
ISSN: 0167-6857
DOI: 10.1023/a:1005889730437

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of growth regulators and sucr

The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures

✍ Gabriella Pasqua; Barbara Monacelli; Nadia Mulinacci; Simona Rinaldi; Catia Giac 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 262 KB

Effects of sucrose and plant growth regu

Effects of sucrose and plant growth regulators on acetylcholinesterase inhibitory activity of alkaloids accumulated in shoot cultures of Amaryllidaceae

✍ Anna El Tahchy; Simon Bordage; Agata Ptak; François Dupire; Elvina Barre; Cather 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 320 KB

Effect of buffer and pH on growth and pr

Effect of buffer and pH on growth and protein content of carrot (Daucus carotaL.) in liquid shake culture

✍ R P Singh; B D Singh; R B Singh 📂 Article 📅 1981 🏛 Springer India ⚖ 300 KB

Effects of photoperiod, mineral medium s

Effects of photoperiod, mineral medium strength, inorganic ammonium, sucrose and cytokinin on root, shoot and microtuber development in shoot cultures ofDioscorea alataL. andD. bulbiferaL. yams

✍ Sinclair H. Mantell; Sarah A. Hugo 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 973 KB

Effects of plant growth regulators and e

Effects of plant growth regulators and elicitors on production of secondary metabolites in shoot cultures ofHypericum hirsutumandHypericum maculatum

✍ Ana Coste; Laurian Vlase; Adela Halmagyi; Constantin Deliu; Gheorghe Coldea 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 545 KB

Effects of high ammonium concentrations

Effects of high ammonium concentrations on growth and anthocyanin formation in grape (Vitis viniferaL.) cell suspension cultured in a production medium

✍ Chi Bao Do; François Cormier 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 434 KB

Cultivating Vitis vinifera cell suspensions in a production medium which is characterized by high sucrose and low nitrate concentrations (132 mM and 6.25 mM respectively) repressed growth but enhanced the intracellular accumulation of anthocyanins, especially peonidin 3-glucoside. Increasing the amm