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Effect of sucrose and saturated-fat diets on mRNA levels of genes limiting muscle fatty acid and glucose supply in rats

✍ Scribed by Andreu Ferrer-Martínez; Mario Marotta; Marco Turini; Katherine Macé; Anna M. Gómèz-Foix

Book ID
107487752
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
252 KB
Volume
41
Category
Article
ISSN
0024-4201

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