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The effect of high-fat and high-fructose diets on glucose tolerance and plasma lipid and leptin levels in rats

✍ Scribed by B.-W. Huang; M.-T. Chiang; H.-T. Yao; W. Chiang


Book ID
109042085
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
94 KB
Volume
6
Category
Article
ISSN
1462-8902

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Male weanling wistar rats were fed synthetic diets containing 20% safflower oil (SFO) or palm oil (PO) with and without cholesterol for a period of six weeks. Erythrocyte membranes were isolated and their fatty acid composition were determined at the end of the experiment. Besides the fatty acid com