Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicumspp.) varieties

✍ Scribed by O. Raji Abdul Ganiy; O. Falade Kolawole; W. Abimbolu Fadeke

• Book ID: 107689095
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 777 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-010-0048-7