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Original article: Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung)

✍ Scribed by Kanitta Pattanapa; Nantawan Therdthai; Withida Chantrapornchai; Weibiao Zhou


Book ID
108827438
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
740 KB
Volume
45
Category
Article
ISSN
0950-5423

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