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Effect of substituting soybean meal with mycelium of Penicillium chrysogenum in lamb diets on performance and carcass quality

✍ Scribed by F.J. Picón-Rubio; J.R. Kawas; H. Fimbres-Durazo; H. Ibarra-Gil; F. Garza-Cazares; R. Ledezma-Torres; Héctor Andrade-Montemayor

No coin nor oath required. For personal study only.

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