✦ LIBER ✦

EFFECT OF STORAGE PERIOD AND EXPOSURE CONDITIONS ON THE QUALITY OF BOSANA EXTRA-VIRGIN OLIVE OIL

✍ Scribed by VINCENZO VACCA; ALESSANDRA DEL CARO; MARCO POIANA; ANTONIO PIGA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of the exposure to light on ex

✍ Francesco Caponio; Maria Teresa Bilancia; Antonella Pasqualone; Ewa Sikorska; To 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 369 KB

Effect of fruit storage conditions on ol

✍ A. Kiritsakis; G. D. Nanos; Z. Polymenopulos; T. Thomai; E. M. Sfakiotakis 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 115 KB

Effect of extraction conditions on senso

✍ M. T. Morales; R. Aparicio 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 508 KB

Effect of extra virgin olive oil substit

✍ Sun Jin Hur; Sang Keun Jin; Il Suk Kim 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 117 KB

EFFECT OF STORAGE AND DACUS INFECTION OF

✍ NIKOLAOS B. KYRIAKIDIS; EFI DOUROU 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB

Effect of selected storage conditions an

✍ A. K. Kiritsakis; L. R. Dugan 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 302 KB