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Effect of storage of sputum specimens at room temperature on smear and culture results

✍ Scribed by C.N. Paramasivan; A.S.L. Narayana; R. Prabhakar; M.S. Rajagopal; P.R. Somasundaram; S.P. Tripathy

Book ID
113208520
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
453 KB
Volume
64
Category
Article
ISSN
0041-3879

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Fried sweet potato slices were prepared from yellow (Mabrouka) and orange (Abees) tubers. Some chemical and organoleptic qualities were studied. Changes in these qualities which occurred during storage for 3 months at room temperature were also investigated. The results obtained led to the following