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Effect of stirring in the osmotic dehydration of chestnut using glycerol solutions

✍ Scribed by R. Moreira; F. Chenlo; M.D. Torres; G. Vázquez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Experimental results and modeling of the

✍ F. Chenlo; R. Moreira; C. Fernández-Herrero; G. Vázquez 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Original article: Effect of sucrose and

✍ Kanitta Pattanapa; Nantawan Therdthai; Withida Chantrapornchai; Weibiao Zhou 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 740 KB

Glycerol dehydration to acrolein in the

✍ Katryniok, Benjamin; Paul, Sébastien; Bellière-Baca, Virginie; Rey, Patrick; Dum 📂 Article 📅 2010 🏛 Royal Society of Chemistry 🌐 English ⚖ 551 KB

Effect of the solute on the development

✍ L. Atarés; A. Chiralt; M.G. Corradini; C. González-Martínez 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Solute Effects on the Sodium Pump : An E

✍ PETER R. ARULANANTHAM; ZACHARY V. EDMONDS; R. WAYNE ALBERS 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB

Optimisation of osmotic dehydration of c

✍ Bahadur Singh; Parmjit S. Panesar; A. K. Gupta; John F. Kennedy 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 316 KB