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Effect of steam explosion treatment on the physico-chemical characteristics and enzymic hydrolysis of poplar cell wall components

โœ Scribed by B. Toussaint; G. Excoffier; M.R. Vignon

Book ID
118410339
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
649 KB
Volume
32
Category
Article
ISSN
0377-8401

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## Abstract Wheat straw, ammoniated wheat straw and corn silage, were treated under constant conditions of steam explosion, differing only in the time for which the material was subjected to steam, prior to discharge from the vessel. The three feedstuffs were evaluated for their fermentability by m