✦ LIBER ✦

Effect of Starch Hydrolysis Products on the Determination of Limit Dextrinase and Limit Dextrinase Inhibitors in Barley and Malt

✍ Scribed by A.W. MacGregor; S.L. Bazin; S.W. Schroeder

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The proteinaceous inhibitor of limit dex

✍ E.Ann MacGregor 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Studies on limit dextrinase in barley I.

✍ M.J. Sissons; R.C.M. Lance; D.H.B. Sparrow 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 809 KB

Limit dextrinase in barley cultivars of

✍ H.A Ross; J Sungurtas; L Ducreux; J.S Swanston; H.V Davies; G.J McDougall 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 538 KB

Antisense downregulation of the barley l

✍ Yvonne Stahl; Steve Coates; James H. Bryce; Peter C. Morris 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 287 KB

Isolation and characterization of the ge

✍ Michael Kristensen; Finn Lok; Véronique Planchot; Ib Svendsen; Robert Leah; Birt 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 892 KB

Studies on limit dextrinase in barley II

✍ M.J. Sissons; R.C.M. Lance; D.H.B. Sparrow 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 808 KB