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Effect of Stage of Maturity at First Cutting on Quality of Forages

โœ Scribed by Spahr, S.L.; Kesler, E.M.; Bratzler, J.W.; Washko, J.B.


Book ID
123152870
Publisher
American Dairy Science Association
Year
1961
Tongue
English
Weight
528 KB
Volume
44
Category
Article
ISSN
0022-0302

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