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Effect of Stage of Lactation on Accuracy of Estimating Milk Protein Using Orange G Dye Binding

✍ Scribed by Erb, R.E.; Ashworth, U.S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Orange G Dye Binding for Determination o

✍ Colenbrander, V.F.; Martin, T.G. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 302 KB

Effect of pH on Protein-Binding of Orang

✍ Seals, Rupert G.; Rippie, Earl 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 293 KB

Dye-Binding Capacity of Milk Proteins fo

✍ Ashworth, U.S.; Chaudry, M.A. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 455 KB

Selection of Samples Used to Derive the

✍ Butcher, D.F.; Weese, S.J.; Thomas, R.O.; Thomas, R.H. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 308 KB

Effect of Frequency and Spacing of Sampl

✍ Anderson, S.M.; Mao, I.L.; Gill, J.L. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 630 KB

Effect of Season and Stage of Lactation

✍ Boatman, Carolyn; Hotchkiss, Donald K.; Hammond, Earl G. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 319 KB