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Effect of Stage of Lactation and Varying Available Energy Intake on Milk Production, Milk Composition, and Subsequent Tissue Enzymic Activity

✍ Scribed by ZaÑartu, D.; Polan, C.E.; Ferreri, L.E.; McGilliard, M.L.


Book ID
123196571
Publisher
American Dairy Science Association
Year
1983
Tongue
English
Weight
595 KB
Volume
66
Category
Article
ISSN
0022-0302

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