Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

✍ Scribed by Mette Sørensen; Michael Penn; Adel El-Mowafi; Trond Storebakken; Cai Chunfang; Margareth Øverland; Åshild Krogdahl

• Book ID: 116249944
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 661 KB
• Volume: 314
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2011.02.013