The influence of sodium hexametaphosphate (SHMP) and trisodium citrate (TSC) on the cookability of split cotyledons (dhal) of pigeon pea was studied. The former was found to be more effective in reducing the cooking time than the latter chemical when added to the cooking water at (85 f 1)"C at 2 % l
โฆ LIBER โฆ
Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds
โ Scribed by Ikemefuna C. Obizoba
- Publisher
- Springer US
- Year
- 1991
- Tongue
- English
- Weight
- 306 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.
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