✦ LIBER ✦
Effects of processing methods on phytic acid level and some constituents in bambara groundnut (Vigna subterranea) and pigeon pea (Cajanus cajan)
✍ Scribed by Sylvester O. Igbedioh; Kehinde T. Olugbemi; Maurice A. Akpapunam
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 400 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0308-8146
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