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EFFECT OF SPIN CHILLING AND FREEZING ON BACTERIA ON COMMERCIALLY PROCESSED TURKEYS

✍ Scribed by K. V. REDDY; A. A. KRAFT; R. J. HASIAK; W. W. MARION; D. K. HOTCHKISS


Book ID
108803097
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
391 KB
Volume
43
Category
Article
ISSN
0022-1147

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