✦ LIBER ✦

Chilling of poultry: the effects of process parameters on the level of bacteria in spin-chiller waters

✍ Scribed by RUTH M. BLOOD; B. JARVIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Model calculations on the hygiene of coo

✍ J. P. A. Wit 📂 Article 📅 1979 🏛 Springer Netherlands 🌐 English ⚖ 57 KB

The dependence of the Geometry of glassy

✍ H.H. Liebermann 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 602 KB

09. The effect of different management s

✍ E.J. Pleydell; E. Snary; F. Clifton-Hadley; I. McLaren; H. Davison; A. Cookson; 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Fast and slow beeg chilling in a commerc

✍ A.J. Gigiel; P. Collett; S.J. James 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 977 KB

Effect of process parameter on the kerf

✍ A. Alberdi; A. Rivero; L. N. López de Lacalle; I. Etxeberria; A. Suárez 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 794 KB

Effect of some spinning parameters and a

✍ A. A. Lysov; S. A. Rashevskii; A. V. Varezhkin 📂 Article 📅 1998 🏛 Springer US 🌐 English ⚖ 359 KB