✦ LIBER ✦

Effect of Spelt Wheat Flour and Kernel on Bread Composition and Nutritional Characteristics

✍ Scribed by Skrabanja, Vida; Kovac, Boris; Golob, Terezija; Liljeberg Elmståhl, Helena G. M.; Björck, Inger M. E.; Kreft, Ivan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of composite flour fortification

✍ Khetarpaul, Neelam; Goyal, Rajni 📂 Article 📅 2009 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 74 KB

Chemical composition and nutritional qua

✍ J. K. Khalil; W. N. Sawaya; W. J. Safi; H. M. Al-Mohammad 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 593 KB

Effect of barley and oat flour types and

✍ Anne Rieder; Ann Katrin Holtekjølen; Stefan Sahlstrøm; Anette Moldestad 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 699 KB

Genetic implications of kernel NIR hardn

✍ Brett F Carver 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 660 KB

Effects of pressure treatment of hydrate

✍ Angioloni, A.; Collar, C. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 470 KB

Quality characteristics of bread produce

✍ Sweta Rai, Amarjeet Kaur, Baljit Singh, K. S. Minhas 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 130 KB