The impact of the changing fatty acid pr
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Penny M. Kris-Etherton; Terry D. Etherton
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Article
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2003
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Elsevier Science
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English
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We are transiting a time in which advances in plant molecular biology and genetics have resulted in a remarkable array of oils and fats that have a modified fatty acid profile, compared to the parent stock variety. The rapid evolution of modified oils and fats poses challenges for keeping nutrient d