𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of soyasaponin I on the oxidation of corn oil and lard

✍ Scribed by Neil M. Rigby; Keith R. Price; David T. Coxon; G. Roger Fenwick


Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
400 KB
Volume
40
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Influence of cabbage juices on oxidative
✍ Maria Tynek; Ewa Szukalska; Agnieszka Bartoszek πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 353 KB

## Abstract The influence of white cabbage on oxidative and thermooxidative changes of plant fats (rapeseed oil) and animal fats (lard) was determined by an array of standard tests. The fats were heated at 100β€…Β°C for 6β€…h in a model system mimicking normal cooking conditions in the presence or absen

Effect of storage and extraction on rati
✍ Daveby, Ylva Dandanell; Γ…man, Per; Betz, Joseph M; Musser, Steven M πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 202 KB πŸ‘ 2 views

The e †ects of solvent and time on extraction of 2,3-dihydro-2,5dihydroxy-6-methyl-4-pyrone (DDMP)-conjugated soyasaponin I in dehulled peas (Pisum sativum L) were studied. Extraction in 80% ethanol gave a higher and more stable yield than 100% methanol over the time studied. Acetonitrile did not ex

Effect of phosphorylated acylglycerols o
✍ PokornΓ½, J. ;DavΓ­dek, J. ;VierecklovΓ‘, M. ;RannΓ½, M. ;SedlÑček, J. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 397 KB πŸ‘ 1 views

Phosphorylated acylglycerols and their sdts containing nitrogen inhibit the autoxidation of rapeseed, soybean, sunflowerseed, and hydrogenated rapeseed oils, similarly as natural soybean or rapeseed phospholipid concentrates (lecithins). The activity is moderate at low concentration levels (0.02-0.1