✦ LIBER ✦

Effect of soy sauce on lipid oxidation of irradiated pork patties

✍ Scribed by Kim, Hyun-Wook; Hwang, Ko-Eun; Choi, Yun-Sang; Choi, Ji-Hun; Lee, Mi-Ai; Song, Dong-Heon; Kim, Hack-Youn; Lee, Ju-Woon; Kim, Cheon-Jei

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Packaging and Irradiation Effects on Lip

✍ D.U. AHN; D.G. OLSON; J.I. LEE; C. JO; C. WU; X. CHEN 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 107 KB

Antioxidant effects of soy sauce on colo

✍ Kim, Hyun-Wook; Choi, Yun-Sang; Choi, Ji-Hun; Kim, Hack-Youn; Hwang, Ko-Eun; Son 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Lipid Oxidation, Volatiles and Color Cha

✍ X. Chen; C. Jo; J. I. Lee; D. U. Ahn 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 65 KB

Antioxidative characteristics of oils in

✍ R. Y. -Y. Chiou; K. -L. Ku; Y. -S. Lai; L. -G. Chang 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 87 KB

Effect of soy sauce ingredients on lipid

✍ Park, S.; Weyker, R.; Tatiyaborworntham, N.; Sato, T.; Sindelar, J.; Richards, M 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 55 KB

Oxidative stability of frozen pork patti

✍ Eva Hansen; Lene Lauridsen; Leif H Skibsted; Robiel K Moawad; Mogens L Andersen 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 209 KB