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Effect of Source and Level of Supplemental Fat on Total and Ruminal Organic Matter and Nitrogen Digestion in Dairy Cows

✍ Scribed by Doreau, M.; Legay, F.; Bauchart, D.

Book ID: 122899314
Publisher: American Dairy Science Association
Year: 1991
Tongue: English
Weight: 813 KB
Volume: 74
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(91)78396-3

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