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Effect of some monohydric alcohols on the functional stability of bovine liver β-galactosidase

✍ Scribed by Lorenzo Cordone; Vincenzo Izzo; Giuseppe Sgroi; Sandro L. Fornili


Publisher
Wiley (John Wiley & Sons)
Year
1979
Tongue
English
Weight
499 KB
Volume
18
Category
Article
ISSN
0006-3525

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✦ Synopsis


Abstract

We report on experiments showing that the presence of some monohydric alcohols in the solution medium perturbs the kinetics of bovine liver β‐galactosidase. The effect increases with increasing alcohol concentration and alkyl group size. To explain this effect we suggest a model that considers the existence of functional and nonfunctional enzyme conformations in thermodynamical equilibrium. This equilibrium is dependent both on alcohol concentration and on alkyl group size.


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