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Effect of Some Environmental Factors on the Content and Composition of Microbial Membrane Lipids

✍ Scribed by Šajbidor, Ján

Book ID
111913404
Publisher
Informa plc
Year
1997
Tongue
English
Weight
688 KB
Volume
17
Category
Article
ISSN
0738-8551

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The effect of temperature on the lipid c
The effect of temperature on the lipid content of the erythrocyte membrane
✍ Hunter, F. R. ;Stringer, L. D. 📂 Article 📅 1943 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 92 KB 👁 1 views

Hunter and Pahigian ('40) demonstrated that if chicken erythrocytes were subjected to a temperature 13-18°C. above normal for 9 to 1 hour, the oxygen consumption, anaerobic glycolysis and permeability to non-electrolytes were considerably altered. It seemed of interest to determine what effect this