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Effect of solvent quality and ions on the rheology and gelation of κ-carrageenan

✍ Scribed by Ramakrishnan, Srividya; Prud’homme, Robert K.

Book ID: 121646732
Publisher: American Institute of Physics
Year: 2000
Tongue: English
Weight: 492 KB
Volume: 44
Category: Article
ISSN: 0148-6055
DOI: 10.1122/1.551119

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