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Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol

✍ Scribed by Maitê S. Cuevas; Christianne E.C. Rodrigues; Antonio J.A. Meirelles

Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 369 KB
Volume: 95
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2009.05.009

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