𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of soluble CO2 stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets

✍ Scribed by Rogério Mendes; Amparo Gonçalves


Book ID
108826869
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
219 KB
Volume
43
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES