✦ LIBER ✦
Original article: Effect of modified atmosphere packaging using different CO2 and N2 combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets
✍ Scribed by Laura Provincial; Mario Gil; Elena Guillén; Verónica Alonso; Pedro Roncalés; Jose A. Beltrán
- Book ID
- 108827428
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 740 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0950-5423
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