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Effect of Sodium Sulfite, Sodium Bisulfite, Cysteine, and pH on Protein Solubility and Sodium Dodecyl Sulfate−Polyacrylamide Gel Electrophoresis of Soybean Milk Base

✍ Scribed by Abtahi, Setareh; Aminlari, Mahmoud

Book ID: 120027681
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 124 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970035r

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