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Effect of Sodium Chloride on the Serum Phase of Mozzarella Cheese

✍ Scribed by Ming R. Guo; James A. Gilmore; Paul S. Kindstedt

Book ID: 117978285
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 307 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76279-9

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